Karl Magi
My name's Karl Magi and I'm a freelance writer from Calgary, Alberta, Canada. I've been a freelance writer for six years now since graduating Mount Royal College (now Mount Royal University) here with an applied degree in communications with a specialization in journalism.
I have had a variety of writing positions. I worked with Calgary Living Magazine (now out of print), Alberta Oil, CalgaryPlus.ca (I wrote short business profiles for this website for about three years). Most recently I was published In Penguin Eggs magazine. I've now been writing for Suite101.com for a year.
My areas of interest in terms of writing include food, art, architecture and music as well as social and political issues. I am always intrigued to learn more about the world and help others to learn more through my writing.
Latest Articles
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Calgary Chef Profiles: Darnell Japp, Avec Bistro
Darnell Japp brings classic French techniques with his own unique twist to the bistro food at Avec Bistro in Calgary.
May 17, 2012
- Karl Magi
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Calgary Chefs: John Michael MacNeil: Teatro
Chef John Michael MacNeil brings a passion for fresh, quality ingredients and a flair for molecular gastronomy to Teatro's iconic kitchen.
May 1, 2012
- Karl Magi
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Alberta Chef Profile: Alois Multerer: Azuridge
Chef Alois Multerer cooks light, fresh and innovative dishes at the Azuridge luxury boutique hotel located in Alberta's beautiful foothills.
Apr 25, 2012
- Karl Magi
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Chef Roundtable: Where's Calgary Going?
The culinary scene in Calgary has exploded lately. In this series of articles, Calgary chefs will explore the past, present and future of dining in the city
Apr 23, 2012
- Karl Magi
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Canadian Chef Profiles: Dan Hayes, The London Chef, Victoria B.C.
At The London Chef cooking school and café Chef Dan Hayes explores simple, intense flavours and locally grown ingredients while educating cooks.
Mar 23, 2012
- Karl Magi
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Canadian Chefs: Tim Davies: The Willow on Wascana, Regina, Sask.
Chef Tim Davies takes a locally-focused approach to cuisine at The Willow on Wascana working with the seasons and local producers to create unique food.
Mar 19, 2012
- Karl Magi
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Alberta Chef Profiles: Spencer Wheaton, Mercato
With his emphasis on high quality products and traditional Italian recipes Chef Spencer Wheaton puts a unique stamp on Mercato's rustic Italian cuisine.
Mar 3, 2012
- Karl Magi
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Alberta Artist Profiles: Vahe Tokmajyan, sculptor
Vahe Tokmajyan is a well-known sculptor based in Calgary, Alberta. He has classical training in sculpture and works in stone, metal and wood.
Feb 25, 2012
- Karl Magi
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Alberta Chefs: Xavier Lacaze, Muse Restaurant, Calgary
Muse is one of Calgary's premier restaurants. Chef Xavier Lacaze combines local, seasonal ingredients with classical French technique and Canadian flair.
Feb 24, 2012
- Karl Magi
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Canadian Artist Profiles: Mike Binzer
Mike Binzer explores themes of the body and its movement within space and time in his oils, encaustics, collages and drawings.
Feb 10, 2012
- Karl Magi
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